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Image 1 of 1
Image 1 of 1
Image 1 of 1
White flour, a live starter, and as long as it needs. The crust cracks the way it should. The crumb opens the way you hope. Nothing else to say.
White flour, a live starter, and as long as it needs. The crust cracks the way it should. The crumb opens the way you hope. Nothing else to say.